Hubert is a French restaurant located in the heart of Sydney, Australia. It was opened in 2016 by restaurateurs Anton Forte and Jason Scott, who also own several other popular Sydney eateries.
Hubert is known for its classic French cuisine with a modern twist, as well as its atmospheric Art Deco-inspired interior. The restaurant is housed in a basement space on Bligh Street, which was formerly a casino and a nightclub. The dimly lit dining room features plush velvet banquettes, vintage chandeliers, and a large bar area.
The menu at Hubert is divided into several sections, including hors d’oeuvres, fruits de mer, viandes, and desserts. Some of the restaurant’s signature dishes include steak tartare, escargots with garlic butter, and duck à l’orange. Hubert also has an extensive wine list, featuring a variety of French and Australian wines.
Hubert has received critical acclaim for its food, ambiance, and service. It has been named one of the best restaurants in Sydney by several publications, including Time Out and Gourmet Traveller. The restaurant is popular with both locals and tourists, and reservations are recommended, especially for dinner.
Hubert is open for dinner seven nights a week, as well as for lunch on Fridays and Saturdays. The restaurant also offers a pre-theatre menu and a late-night menu.
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