Via Carota is a well-regarded Italian gastroteca located in the West Village of New York City. The restaurant, owned by esteemed downtown chefs Jody Williams and Rita Sodi, offers a diverse and deeply appealing Italian menu. The establishment is known for its all-day service, providing food and drink from early until late in a true trattoria fashion. The venue’s interior is thoughtfully renovated, featuring wooden floors reclaimed from an old gymnasium, vintage chapel chairs from England, and rustic wooden cabinets filled with heirloom china. The restaurant’s aim is to honor markets and farms from one season to the next, nurture its cooks, and maintain a balance in cooking between authenticity and spontaneity. Via Carota is open all day, serving as a neighborhood spot for a leisurely lunch, family dinners, or a late-night amaro. The restaurant welcomes walk-ins and offers limited reservations online.
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